We welcomed McDonald Elementary, and Cedar Valley Community School to Soil to Snack this week and made ourselves some delicious, fresh food! We harvested kale, tea herbs, a pumpkin, and leeks from the garden and created:
- Kale-bobs with pumpkin puree or goat cheese filling
- Pumpkin pie
- Fresh tea with peppermint, lemon balm, and stevia
- Pumpkin seeds
- Mini mushroom pizzas
Yum!!!
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| Prepping the kale |
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| In the oven! |
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| Roasted Pumpkin! |
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| Scooping for Puree |
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| Mini Pumpkin Pies! |
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