Parsnip and Heart-Shaped Beet Biscuits!

February 14, 2013

Happy Valentine's Day!

In honor of the day, Chris brought out his heart cookie cutter and we created some heart shaped beet biscuits! We also made parsnip biscuits to utilize some of our seasonal root veggies in the garden. See the recipes listed in Recipes: Soil to Snack under beet or kale biscuits, and just substitute in parsnip puree....

Parsnip Puree

Ingredients
2 medium fresh parsnips, peeled and chopped into 1/2 inch thick slices
Water, enough to cover

Boil fresh parsnips in the water, enough just to cover them in the pot. Bring water to a boil, and continue boiling until the parsnips are tender. Drain, and puree in a blender, food processor, or by hand with a potato masher! You can add a little butter if you would like them more creamy. Add them into the recipe as called for...Voila!