Wednesday, November 28, 2012

Kale Chips Recipe


These are similar to the beloved kale chip, just wrapped and put onto a skewer. Once they are cooked nice and crispy, you can fill them with delicious fillings like fresh pumpkin puree, or an herbed goat cheese. Savory or sweet, take your pick!

  • Kale leaves (any variety will work, you can even mix them), and remove the ribs
  • ~2 Tbsp Olive oil
  • Salt

Heat the oven to 300 degrees, and place kale-bobs on a baking sheet. Sprinkle with olive oil and salt, and bake until crispy. Enjoy!

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