Happy Valentine's Day!
2 medium fresh parsnips, peeled and chopped into 1/2 inch thick slices
Water, enough to cover
Boil fresh parsnips in the water, enough just to cover them in the pot. Bring water to a boil, and continue boiling until the parsnips are tender. Drain, and puree in a blender, food processor, or by hand with a potato masher! You can add a little butter if you would like them more creamy. Add them into the recipe as called for...Voila!